Advantages of olive wood cutting boards

Of course every household has wooden boards whiche is used as a cutting board. You have also determined that the surface has got very fast grooves from the knife. These cause moisture and odors to settle in the wood. This is especially noticeable when cutting onions or garlic.
 
Why this happens to cutting boards?

It is the softness of the wood! To minimize this problem, but do not want to do without a wood product, we recommend a cutting board made of olive wood. Olive wood is one of the densest woods and has the following advantages especially for the kitchen ...

    
In addition to these positive qualities, olive wood has a very individual and particularly beautiful wood grain. You can express yourself here personally. The color palette of the different nuances ranges from gold to chocolate brown and thus looks very decorative. Olive wood products, be it a chopping board or olive wood bowls, spread a pleasant fragrance and thus promote a pleasant indoor climate.
 
Summary of qualities:
 
    -high density, therefore particularly hard
    -solid, durable and durable
    -high natural oil content
    -antibacterial, therefore hygienic
    -does not absorb odors so easily
    -easy to care


Under these aspects you will find in our online shop www.olivewood.co.uk a large selection of olive wood products for all areas of life. Under the title "Naturally and 100% Handmade", we offer you high quality, which will provide you with proper care long lasting pleasure.